BIG Bjarke Ingels Group and the new noma in Copenhagen

屡获殊荣的餐厅NOMA与Big-Bjarke Ingels集团合作，在哥本哈根市中心以外的地区创建新的家。作为一个亲密的花园村，它位于克里斯蒂尼亚的社区，在受保护的前军事仓库的遗址。

When excellences join forces, the end result can only be extraordinary. Which is exactly what has happened in Copenhagen whereNOMA，自开业以来，尖端烹饪创作是同义词，并在世界上公认是最佳的四倍，接近BIG-Bjarke Ingels Groupfor its new home.
Because after fourteen years, it was time to start from scratch again with something new, so in 2017, noma closed its doors to the 16th-century harbourside warehouse to reopen after over three years of planning, its new home, developed and built in partnership with BIG Bjarke Ingels Group.
Situated between two lakes and within the基督教社区，新餐厅建于受保护的前军事仓库的遗址，曾经用于储存矿山皇家丹麦海海军。“当我们发现新的NOMA的位置时，我们知道我们必须提出一个建筑解决方案，这对我们的客人，团队和周围环境有意义，“declared Peter Kreiner, Chief Executive Officer, noma.
“Our collaboration with noma Chef and co-owner René Redzepi, and the noma team has been brewing ever since I had my first dinner there fourteen years ago. Similar to our own idea of hedonistic sustainability - where the more sustainable city is also the most enjoyable city to live in - noma has pioneered a cuisine built upon shared values for creativity and sustainability,“saidBjarke Ingels, Founding Partner, BIG.
This was the inspiration behind the idea of splitting up the individual functions of the restaurant and organising them as a set of separate but connected buildings. A total ofeach tailored to their specific needs and built of the finest materialsbest suited for their functions are densely clustered around the restaurant’s heart: the kitchen. The new noma dissolves the traditional idea of a restaurant into its constituent parts and reassembles them in a way that puts the chefs at the heart of it all. From their central position, they have a perfect view of every corner of the restaurant. The guest areas are made of stacked timber planks that resemble nearly piled word at a timber yard. A large skylight and expansive windows provide the right light and the large glazed doors slide open onto the outdoor permagarden.
Three, separate glass buildings outside host the restaurant's greenhouse, test kitchen and bakery. Guests can stroll through each of these buildings, giving them the opportunity to experience a各种北欧材料和建筑技术烧烤是一个巨大的shack and the lounge area looks and feels like a giant, cosy fireplace made of brick, inside and out.
玻璃-enclosed spaces in between the buildings underscore the constant connection with nature both for guests and for the noma team. The historic, 100-metre long warehouse completes the circle of buildings around the kitchen and contains all the back-of-house functions, including the prep kitchen, fermentation labs, fish tanks, terrarium, any farm and break-out areas for staff.
Overall, and in keeping with the urban surroundings, the new noma is set up as a花园村where guests are invited to experience a new menu and philosophy that will define the noma for years to come.

Christiane Bürklein

Collaborators: BIG Ideas, BIG Engineering, NT Consult, Studio David Thulstrup, Thing&Brandt Landskab
BIG-BJARKE INGELS GROUP
合作伙伴 - 负责人：Bjarke Ingels，FinnNørkjær
项目经理：OLEelkjær-larsen，托比亚斯Hjortdal
项目负责人：Frederik Lyng
团队：Olga Litwa，LasseLyhne-Hansen，雅典娜莫拉，恩尼亚·米歇尔（Enea Michelesio），JonasAarsøRarsen，埃斯克尔·斯卡克彼得森，克劳斯·雷塔布鲁·德奈·耶格兰，黑森州达卡，艾伦丹尼斯Shakir，GöckeGünbulut，Michael Kepke，Stefan Plucku，Borko Nikolic，DagPræstegaard，Timo Harboe Nielsen，Margarita Nutulina，Nanna GyldholmMøller，Joos Jerne，Kim Christensen，Tore Banke，Kristoffer Negendahl，Jakob Lange，Hugo Yun Tong Soo Soo，Morten Roar Berg，Yan Ma，TiagoSá，Ryohei Koike，Yoko Gotoh，凯尔Thomas David Tousant，Geoffrey Eberle，Jinseok Jang，任阳潭，Nina Vuga，Giedrius Mamavicius，Yehezkiel Wiliardy，Simona Reiciunaite，Yunyoung Choi，Vilius Linge，Tomas Karl
尺寸：1,290平方米
地点：丹麦哥本哈根Refshalevej
年：2018年
摄影：Rasmus hjortshoj
谢谢V2CCom.